[Available only from March to April! Spring Taste Course] An all-you-can-drink course where you can enjoy seasonal flavors such as firefly squid and the first bonito of the season.

Course details

[Available only from March to April! Spring Taste Course] An all-you-can-drink course where you can enjoy seasonal flavors such as firefly squid and the first bonito of the season.

5000 Yen(Tax included)

The photograph is an image.

8items
3-38persons

All-you-can-drink available: All-you-can-drink 120 minutes system (30 minutes before last order)

[March and April only! Welcome and farewell party course where you can enjoy seasonal flavors] Enjoy seasonal flavors such as firefly squid, first bonito, cherry sea bream, and spring cabbage. It is a great deal that is perfect for a spring party filled with seasonal ingredients! Includes 120 minutes of all-you-can-drink ☆ (lo 90 minutes)

Course menu

★Firefly squid vinegar miso

★Spring cabbage and rape blossom salad with bonito and plum dressing

★ Sakura sea bream included! Assortment of 5 kinds of sashimi

★Sakura shrimp and bamboo shoot tempura with Japanese pepper salt

★Fried flatfish with grated shad sauce

★Spanish mackerel broiled in saikyo miso

★Chicken Nanban ~Yuzu pepper tartar sauce~

★First bonito chirashi sushi

*Contents may change depending on availability.

All-you-can-drink menu

·beer
・ Asahi Super Dry draft beer
· Shochu
· Potato, wheat
·Sake
・It's cold, it's cold
·Plum wine
·wine
・ Glass wine (red or white)
·whiskey
・Black Nikka Highball ・Lime Highball ・Lemon Highball ・Kyoho Highball
·sour
・Lime・Lemon・Kyoho grapes・Blue Hawaii・Green tea・Oolong high・Plain
·Non-alcoholic cocktails
・Lemon sour, Cassis orange, Chardonnay sparkling, Highball
·Non-alcoholic
· Asahi Dry Zero
·Soft drink
・Oolong tea, orange juice, apple, cola, ginger ale

Reservation reception time: 11:30~21:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 2 days before your visit

Confirm availability / make reservation for this course

Return to list of courses

2025/04/01 update