Course details
[January-February only! New Year's party course] An all-you-can-drink course where you can enjoy seasonal delicacies such as cod milt and cold sole.
![[January-February only! New Year's party course] An all-you-can-drink course where you can enjoy seasonal delicacies such as cod milt and cold sole.](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/gy96siu8/49251309/xref_w340h340.jpg)
By using a coupon5000 Yen(Tax included)
The photograph is an image.
- 8items
- 3-38persons
- All-you-can-drink available
All-you-can-drink 120 minutes system (30 minutes before last order)
[Available only from January to February! New Year's party course where you can enjoy seasonal flavors] Enjoy seasonal flavors such as cod milt, halibut, and oysters. This is a great deal packed with seasonal ingredients, perfect for a New Year's party! Includes 120 minutes of all-you-can-drink. (lo 90 minutes)
Course menu
★Fugu skin with ponzu sauce
★Japanese-style salad of tofu, crispy daikon radish, and chrysanthemum
★Includes flatfish! 5 kinds of winter sashimi
Cod milt and winter vegetable tempura
★Mentaiko rolls with crab meat sauce
★Simmered spear squid and winter radish
★ Sautéed pork loin, softened with salt and koji
★Oyster and Maitake mushroom rice
*Contents may change depending on availability.
All-you-can-drink menu
・ Asahi Super Dry draft beer
· Shochu
· Potato, wheat
·Sake
・It's cold, it's cold
·Plum wine
·wine
・ Glass wine (red or white)
·whiskey
・Black Nikka Highball ・Lime Highball ・Lemon Highball ・Kyoho Highball
·sour
・Lime・Lemon・Kyoho grapes・Blue Hawaii・Green tea・Oolong high・Plain
·Non-alcoholic cocktails
・Lemon sour, Cassis orange, Chardonnay sparkling, Highball
·Non-alcoholic
· Asahi Dry Zero
·Soft drink
・Oolong tea, orange juice, apple, cola, ginger ale
- Reservation reception time
- 11:30~21:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 2 days before your visit
Coupons that can be used with this course
2024/12/31 update
